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Pure Buffalo Ghee 500ml | Traditional Bilona Method | Curd-Churned Desi Ghee
5

Pure Desi Buffalo Ghee 500ml

Richer. Creamier. The way buffalo ghee was always meant to be

5|167 Reviews
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Product Description

Some ghee cooks your food. This ghee transforms it. There's a reason certain dishes taste different at certain homes. The dal that shines. The halwa that lingers. The roti you think about long after the meal is over. It's not the recipe. It's the ghee. Where that difference comes from. Desi buffalo milk is naturally richer in fat and creamier in texture than cow milk. That richness isn't engineered. It's simply what buffalo milk carries โ€” and what it passes on to every drop of ghee made from it. Deeper colour. More intense aroma. A flavour that doesn't just complement your cooking. It elevates it. Made without a single shortcut. Fresh buffalo milk. Set to curd overnight. Hand-churned in a wooden bilona. Slow-cooked in small batches on a low flame until it becomes pure, golden ghee โ€” exactly the way Indian kitchens made it for generations before us. No cream shortcuts. No machines. No additives. Nothing between the milk and your kitchen. The moment you use it โ€” you'll taste the difference immediately. Your dal โ€” shinier, richer, more alive. Your halwa โ€” deeper, more indulgent, made for celebrations. Your roti โ€” the kind you look forward to at every single meal. Not because the recipe changed. Because the ghee finally did. Made for every moment ghee belongs in: ๐Ÿซ• Dal that shines the way it should ๐Ÿฎ Festive halwa that people remember ๐Ÿซ“ Rotis worth looking forward to ๐Ÿ”ฅ High-heat cooking โ€” stable, pure, full of flavour ๐Ÿช” Every celebration that deserves something real What's in every jar: โœฆ Fresh desi buffalo milk โ€” naturally high fat, traditionally sourced โœฆ Bilona method โ€” hand-churned, slow-cooked, small batch โœฆ Naturally rich in Vitamins A, D, E & K โœฆ Zero preservatives. Zero additives. Zero shortcuts. โœฆ Lab-tested purity. FSSAI certified. โœฆ 100% pure Desi Buffalo โ€” nothing else, nothing less Your dal already knows what it's missing. Your halwa is waiting. The slow way is the only way. Always has been. Always will be.

Benefits

Gut Health

Aids digestion and supports a healthy gut with essential fatty acids.

Immunity Boost

Strengthens natural immunity with fat-soluble vitamins A, D, E & K.

Bilona Churned

Slow-crafted using the traditional bilona method for maximum nutrition.

Small Batches

Made in small batches to preserve purity, aroma, and authentic taste.

Ingredients

100% Pure A2 Cow Milk Fat.

Storage

Store in a cool, dry place away from direct sunlight. Do not refrigerate. Always use a clean and dry spoon.

Why Yuga Farms Ghee?

70+ Quality Checks.

0% Compromise.

Heavy Metal Free

Rigorously lab tested for absolute purity.

FDA Compliant Facility

Adhering to the highest global safety standards.

Hormone & Antibiotic Free

Sourced only from free-grazing healthy cows.

Yuga Farms vs Ordinary Ghee

Single-origin A2 milk
Mixed-breed milk
Free-grazing cows
Grain-fed cows
Traditional Bilona process
Factory mass-produced
Made from Curd (Makhan)
Made directly from cream
Rich, sweet-caramel aroma
Pale, bland taste

Ratings & Reviews

5.0โ˜…

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Faqs

The Bilona method is a traditional, slow-churning process where milk is first curdled in clay pots, then the curd is hand-churned using a wooden blender (bilona) to extract makkhan (butter). This butter is then slowly heated on a wood-fire to produce pure, nutrient-rich ghee.

Our ghee is primarily made from A2 cow milk, which naturally contains beta-carotene from the cows' natural grazing diet. This gives it a beautiful, rich golden-yellow hue without any artificial coloring.

Because of our traditional culturing and churning process, the milk solids (lactose and casein) are separated and removed. Our ghee is mostly free of lactose, making it highly suitable for individuals with mild lactose sensitivities.

Pure unadulterated ghee has a naturally long shelf life. Ours can be stored at room temperature for up to 12 months. Ensure you use a dry spoon and keep the jar tightly closed away from direct moisture.

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