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A2 Sahiwal Cow Ghee 2L Dolchi | Traditional Bilona Method | Pure Desi Ghee Stainless Steel
5

A2 Sahiwal Cow Ghee 2L Dolchi

More ghee. More tradition. Zero compromise.

5|43 Reviews
₹4,700

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Product Description

For families who cook with intention — and in generous quantities. The 2L Dolchi brings you the same handcrafted Sahiwal A2 Bilona Ghee in a sturdy stainless steel container that keeps it fresher for longer, free from any plastic interaction or aftertaste. Made from the A2 milk of indigenous Sahiwal cows, hand-churned using the ancient Bilona method, and slow-cooked in small batches over a low flame. You get the deep golden colour, the natural grainy texture, the unmistakable aroma — in a pack that's built for a home that takes its food seriously. The dolchi isn't just packaging. It's a statement that real ghee deserves a real vessel. Ideal for families of 4–5 | Lasts approximately 6–8 weeks of daily use | Stainless steel retains purity & flavour | Zero preservatives, zero additives

Benefits

Gut Health

Aids digestion and supports a healthy gut with essential fatty acids.

Immunity Boost

Strengthens natural immunity with fat-soluble vitamins A, D, E & K.

Bilona Churned

Slow-crafted using the traditional bilona method for maximum nutrition.

Small Batches

Made in small batches to preserve purity, aroma, and authentic taste.

Ingredients

100% Pure A2 Cow Milk Fat.

Storage

Store in a cool, dry place away from direct sunlight. Do not refrigerate. Always use a clean and dry spoon.

Why Yuga Farms Ghee?

70+ Quality Checks.

0% Compromise.

Heavy Metal Free

Rigorously lab tested for absolute purity.

FDA Compliant Facility

Adhering to the highest global safety standards.

Hormone & Antibiotic Free

Sourced only from free-grazing healthy cows.

Yuga Farms vs Ordinary Ghee

Single-origin A2 milk
Mixed-breed milk
Free-grazing cows
Grain-fed cows
Traditional Bilona process
Factory mass-produced
Made from Curd (Makhan)
Made directly from cream
Rich, sweet-caramel aroma
Pale, bland taste

Faqs

The Bilona method is a traditional, slow-churning process where milk is first curdled in clay pots, then the curd is hand-churned using a wooden blender (bilona) to extract makkhan (butter). This butter is then slowly heated on a wood-fire to produce pure, nutrient-rich ghee.

Our ghee is primarily made from A2 cow milk, which naturally contains beta-carotene from the cows' natural grazing diet. This gives it a beautiful, rich golden-yellow hue without any artificial coloring.

Because of our traditional culturing and churning process, the milk solids (lactose and casein) are separated and removed. Our ghee is mostly free of lactose, making it highly suitable for individuals with mild lactose sensitivities.

Pure unadulterated ghee has a naturally long shelf life. Ours can be stored at room temperature for up to 12 months. Ensure you use a dry spoon and keep the jar tightly closed away from direct moisture.

₹4,700
2 L

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