A2 Sahiwal Cow Ghee 500ml
Try it once. You'll never go back
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Product Description
The perfect introduction to real A2 ghee. Made from the milk of indigenous Sahiwal cows — one of India's finest native breeds — and crafted using the traditional Bilona method. Fresh milk is set to curd overnight, hand-churned in a wooden bilona, and slow-cooked in small batches. The result: golden, grainy, aromatic ghee with nothing added and nothing hidden. No cream shortcuts. No machines. No compromise. Ideal for small families, first-time buyers, or anyone ready to taste the difference that breed and process actually make. One spoon on a hot roti and you'll understand why this ghee is in a different league. Rich in Vitamins A, D, E & K | Butyric acid for gut health | Zero preservatives | 100% pure A2
Benefits
Gut Health
Aids digestion and supports a healthy gut with essential fatty acids.
Immunity Boost
Strengthens natural immunity with fat-soluble vitamins A, D, E & K.
Bilona Churned
Slow-crafted using the traditional bilona method for maximum nutrition.
Small Batches
Made in small batches to preserve purity, aroma, and authentic taste.
Ingredients
100% Pure A2 Cow Milk Fat.
Storage
Store in a cool, dry place away from direct sunlight. Do not refrigerate. Always use a clean and dry spoon.
Why Yuga Farms Ghee?
70+ Quality Checks.
0% Compromise.
Heavy Metal Free
Rigorously lab tested for absolute purity.
FDA Compliant Facility
Adhering to the highest global safety standards.
Hormone & Antibiotic Free
Sourced only from free-grazing healthy cows.
Yuga Farms vs Ordinary Ghee
Faqs
The Bilona method is a traditional, slow-churning process where milk is first curdled in clay pots, then the curd is hand-churned using a wooden blender (bilona) to extract makkhan (butter). This butter is then slowly heated on a wood-fire to produce pure, nutrient-rich ghee.
Our ghee is primarily made from A2 cow milk, which naturally contains beta-carotene from the cows' natural grazing diet. This gives it a beautiful, rich golden-yellow hue without any artificial coloring.
Because of our traditional culturing and churning process, the milk solids (lactose and casein) are separated and removed. Our ghee is mostly free of lactose, making it highly suitable for individuals with mild lactose sensitivities.
Pure unadulterated ghee has a naturally long shelf life. Ours can be stored at room temperature for up to 12 months. Ensure you use a dry spoon and keep the jar tightly closed away from direct moisture.
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