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Pure A2 Sahiwal Cow Ghee 500ml | Traditional Bilona Method | Curd-Churned Desi Ghee
5

A2 Sahiwal Cow Ghee 500ml

Try it once. You'll never go back

5|216 Reviews
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Product Description

Not sure yet? This is where it starts. One jar. One taste. No going back. Every family that swears by YugaFarms today started exactly here — with a small jar, a little curiosity, and one spoon of ghee on a hot roti. That spoon changed everything. What's inside this jar. Ghee made from the milk of indigenous Sahiwal cows — one of India's finest native breeds, prized for centuries for the richness of their A2 milk. Fresh milk set to curd overnight. Hand-churned at dawn in a wooden bilona. Slow-cooked in small batches on a low flame until it turns deep gold and fills the room with an aroma you haven't smelled since childhood. No cream shortcuts. No machines. No compromise. Nothing added. Nothing hidden. Open the jar. You'll notice it immediately. The colour — warm, deep gold. The texture — naturally grainy, never waxy. The aroma — the one that makes you pause and say, "this is what ghee is supposed to smell like." One spoon on a hot roti. And you'll understand everything. Why breed matters. Why process matters. Why there is simply no substitute for ghee made the right way. Perfect for: 🏡 Small families of 1–2 🛒 First-time buyers trying A2 Bilona ghee 🎁 A thoughtful gift for someone who deserves better ghee ✈️ Compact enough to carry anywhere What's in every spoonful: ✦ A2 milk — indigenous Sahiwal cows, grass-fed & purebred ✦ Bilona method — hand-churned, slow-cooked, small batch ✦ Rich in Vitamins A, D, E & K ✦ Butyric acid — naturally supports gut health & immunity ✦ Zero preservatives. Zero additives. Zero shortcuts. ✦ Lab-tested purity. FSSAI certified. Start small. Fall completely. The slow way is the only way. Always has been. Always will be.

Benefits

Gut Health

Aids digestion and supports a healthy gut with essential fatty acids.

Immunity Boost

Strengthens natural immunity with fat-soluble vitamins A, D, E & K.

Bilona Churned

Slow-crafted using the traditional bilona method for maximum nutrition.

Small Batches

Made in small batches to preserve purity, aroma, and authentic taste.

Ingredients

100% Pure A2 Cow Milk Fat.

Storage

Store in a cool, dry place away from direct sunlight. Do not refrigerate. Always use a clean and dry spoon.

Why Yuga Farms Ghee?

70+ Quality Checks.

0% Compromise.

Heavy Metal Free

Rigorously lab tested for absolute purity.

FDA Compliant Facility

Adhering to the highest global safety standards.

Hormone & Antibiotic Free

Sourced only from free-grazing healthy cows.

Yuga Farms vs Ordinary Ghee

Single-origin A2 milk
Mixed-breed milk
Free-grazing cows
Grain-fed cows
Traditional Bilona process
Factory mass-produced
Made from Curd (Makhan)
Made directly from cream
Rich, sweet-caramel aroma
Pale, bland taste

Ratings & Reviews

5.0

216 ratings • 0 reviews

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Faqs

The Bilona method is a traditional, slow-churning process where milk is first curdled in clay pots, then the curd is hand-churned using a wooden blender (bilona) to extract makkhan (butter). This butter is then slowly heated on a wood-fire to produce pure, nutrient-rich ghee.

Our ghee is primarily made from A2 cow milk, which naturally contains beta-carotene from the cows' natural grazing diet. This gives it a beautiful, rich golden-yellow hue without any artificial coloring.

Because of our traditional culturing and churning process, the milk solids (lactose and casein) are separated and removed. Our ghee is mostly free of lactose, making it highly suitable for individuals with mild lactose sensitivities.

Pure unadulterated ghee has a naturally long shelf life. Ours can be stored at room temperature for up to 12 months. Ensure you use a dry spoon and keep the jar tightly closed away from direct moisture.

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