
A2 Sahiwal Cow Ghee 1L
Your daily kitchen, upgraded.
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Product Description
For the household that never compromises on ghee. Not once. Not ever. Some families treat ghee as an occasional indulgence. Yours uses it the right way — every single day. Our 1L A2 Sahiwal Cow Ghee is made for exactly that family. Where it begins — the cow. The Sahiwal is no ordinary cow. Native to the fertile Punjab plains, she carries the A2 gene — producing milk that is richer, more digestible, and closer to what nature always intended. Where it becomes ghee — the Bilona process. Fresh milk. Set into curd overnight. Hand-churned at dawn with a wooden bilona. Butter slowly warmed on a low flame until it transforms — golden, aromatic, and alive. No shortcuts. No machines. No compromise. What you'll notice the moment you open the jar. The texture — naturally grainy, as it should be. The colour — deep gold, warm and honest. The aroma — the kind that fills your kitchen and takes you straight back to your grandmother's home. Because the process hasn't changed. And neither has the taste. Made for every meal that matters. 🫕 Dal tadka that hits different 🫓 Rotis that taste like home 🍚 Khichdi that actually comforts 🔥 High-heat cooking — without losing a drop of nutrition What's inside every jar: ✦ A2 milk from Sahiwal cows — purebred, grass-fed ✦ Rich in Omega-3, Omega-6 & fat-soluble vitamins A, D, E & K ✦ No preservatives. No chemicals. No artificial colour. ✦ Lab-tested. Small-batch made. FSSAI certified. Lasts approximately 1–2 months for a family of 3–4 The slow way is the only way. Always has been. Always will be.
Benefits
Gut Health
Aids digestion and supports a healthy gut with essential fatty acids.
Immunity Boost
Strengthens natural immunity with fat-soluble vitamins A, D, E & K.
Bilona Churned
Slow-crafted using the traditional bilona method for maximum nutrition.
Small Batches
Made in small batches to preserve purity, aroma, and authentic taste.
Ingredients
100% Pure A2 Cow Milk Fat.
Storage
Store in a cool, dry place away from direct sunlight. Do not refrigerate. Always use a clean and dry spoon.
Why Yuga Farms Ghee?
70+ Quality Checks.
0% Compromise.
Heavy Metal Free
Rigorously lab tested for absolute purity.
FDA Compliant Facility
Adhering to the highest global safety standards.
Hormone & Antibiotic Free
Sourced only from free-grazing healthy cows.
Yuga Farms vs Ordinary Ghee
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Faqs
The Bilona method is a traditional, slow-churning process where milk is first curdled in clay pots, then the curd is hand-churned using a wooden blender (bilona) to extract makkhan (butter). This butter is then slowly heated on a wood-fire to produce pure, nutrient-rich ghee.
Our ghee is primarily made from A2 cow milk, which naturally contains beta-carotene from the cows' natural grazing diet. This gives it a beautiful, rich golden-yellow hue without any artificial coloring.
Because of our traditional culturing and churning process, the milk solids (lactose and casein) are separated and removed. Our ghee is mostly free of lactose, making it highly suitable for individuals with mild lactose sensitivities.
Pure unadulterated ghee has a naturally long shelf life. Ours can be stored at room temperature for up to 12 months. Ensure you use a dry spoon and keep the jar tightly closed away from direct moisture.
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