A2 Sahiwal Cow Ghee 1L
Your daily kitchen, upgraded.
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Product Description
For the household that uses ghee the right way — every single day. Our 1L Sahiwal A2 Ghee is the most versatile pack in our range. Made from the A2 milk of Sahiwal cows, native to the Punjab plains and prized across India for the richness of their milk. Every batch follows the ancient Bilona process: curd set from fresh milk, hand-churned with a wooden churner at dawn, butter slow-heated on a low flame until it turns into pure, golden ghee. The texture is naturally grainy. The aroma is unmistakably real. The taste is everything you remember from your grandmother's kitchen — because the process hasn't changed. Perfect for daily tadka, roti, khichdi, and cooking at high heat without losing nutrition. Lasts approximately 1–2 months for a family of 3–4 | Rich in Omega-3, Omega-6 & fat-soluble vitamins | No preservatives, chemicals or artificial colour
Benefits
Gut Health
Aids digestion and supports a healthy gut with essential fatty acids.
Immunity Boost
Strengthens natural immunity with fat-soluble vitamins A, D, E & K.
Bilona Churned
Slow-crafted using the traditional bilona method for maximum nutrition.
Small Batches
Made in small batches to preserve purity, aroma, and authentic taste.
Ingredients
100% Pure A2 Cow Milk Fat.
Storage
Store in a cool, dry place away from direct sunlight. Do not refrigerate. Always use a clean and dry spoon.
Why Yuga Farms Ghee?
70+ Quality Checks.
0% Compromise.
Heavy Metal Free
Rigorously lab tested for absolute purity.
FDA Compliant Facility
Adhering to the highest global safety standards.
Hormone & Antibiotic Free
Sourced only from free-grazing healthy cows.
Yuga Farms vs Ordinary Ghee
Faqs
The Bilona method is a traditional, slow-churning process where milk is first curdled in clay pots, then the curd is hand-churned using a wooden blender (bilona) to extract makkhan (butter). This butter is then slowly heated on a wood-fire to produce pure, nutrient-rich ghee.
Our ghee is primarily made from A2 cow milk, which naturally contains beta-carotene from the cows' natural grazing diet. This gives it a beautiful, rich golden-yellow hue without any artificial coloring.
Because of our traditional culturing and churning process, the milk solids (lactose and casein) are separated and removed. Our ghee is mostly free of lactose, making it highly suitable for individuals with mild lactose sensitivities.
Pure unadulterated ghee has a naturally long shelf life. Ours can be stored at room temperature for up to 12 months. Ensure you use a dry spoon and keep the jar tightly closed away from direct moisture.
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