Pure Desi Buffalo Ghee 1L
Bold flavour. Deep aroma. Zero compromise.
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Product Description
This is not your regular ghee. Desi Buffalo milk carries a naturally higher fat content than cow milk — and when you put that through the ancient Bilona process, what comes out is a ghee that is unmistakably richer, deeper, and more flavourful than anything you'll find on a supermarket shelf. Our 1L Desi Buffalo Bilona Ghee starts with fresh milk set to curd using a natural culture. The curd is hand-churned bi-directionally in a traditional wooden bilona at dawn, the butter carefully separated and then slow-heated on a low flame in small batches — exactly the way it has been made in Indian homes for centuries. The texture is naturally smooth. The aroma when it hits a hot pan is the kind that stops people mid-conversation. Ideal for daily tadka, biryani, halwa, parathas, and anything else where ghee is not just an ingredient — it's the hero. Lasts approximately 1–2 months for a family of 3–4 Naturally high in butyric acid & healthy fats | No preservatives, no chemicals, no shortcuts
Benefits
Gut Health
Aids digestion and supports a healthy gut with essential fatty acids.
Immunity Boost
Strengthens natural immunity with fat-soluble vitamins A, D, E & K.
Bilona Churned
Slow-crafted using the traditional bilona method for maximum nutrition.
Small Batches
Made in small batches to preserve purity, aroma, and authentic taste.
Ingredients
100% Pure A2 Cow Milk Fat.
Storage
Store in a cool, dry place away from direct sunlight. Do not refrigerate. Always use a clean and dry spoon.
Why Yuga Farms Ghee?
70+ Quality Checks.
0% Compromise.
Heavy Metal Free
Rigorously lab tested for absolute purity.
FDA Compliant Facility
Adhering to the highest global safety standards.
Hormone & Antibiotic Free
Sourced only from free-grazing healthy cows.
Yuga Farms vs Ordinary Ghee
Faqs
The Bilona method is a traditional, slow-churning process where milk is first curdled in clay pots, then the curd is hand-churned using a wooden blender (bilona) to extract makkhan (butter). This butter is then slowly heated on a wood-fire to produce pure, nutrient-rich ghee.
Our ghee is primarily made from A2 cow milk, which naturally contains beta-carotene from the cows' natural grazing diet. This gives it a beautiful, rich golden-yellow hue without any artificial coloring.
Because of our traditional culturing and churning process, the milk solids (lactose and casein) are separated and removed. Our ghee is mostly free of lactose, making it highly suitable for individuals with mild lactose sensitivities.
Pure unadulterated ghee has a naturally long shelf life. Ours can be stored at room temperature for up to 12 months. Ensure you use a dry spoon and keep the jar tightly closed away from direct moisture.
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