
Pure Desi Buffalo Ghee 1L
Bold flavour. Deep aroma. Zero compromise.
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Product Description
This is not your regular ghee. Not even close. Cow ghee has its place. A sacred, beloved, irreplaceable place. But there are kitchens — and there are cooks — who know that buffalo ghee is a different experience entirely. Richer. Deeper. Bolder. The kind of ghee that doesn't just coat your food. It transforms it. Where the difference begins — the milk. Desi buffalo milk carries a naturally higher fat content than any cow milk. That richness isn't added. It isn't manufactured. It's simply what buffalo milk is — and what it brings to everything made from it. Put that milk through the ancient Bilona process and what comes out is ghee that supermarket shelves were simply never built to hold. The process — unchanged for centuries. Fresh buffalo milk. Set to curd with a natural culture overnight. Hand-churned bi-directionally at dawn in a traditional wooden bilona — the way it has always been done. Butter carefully separated. Slow-heated on a low flame in small batches until it becomes exactly what it was always meant to be. Smooth. Golden. Alive. The moment it hits a hot pan — conversations stop. The aroma is immediate. Warm, deep, unmistakably rich — the kind that travels from the kitchen to every corner of the house and brings everyone to the table before you've even called them. The texture — naturally smooth, never grainy. The colour — a warm, deep gold. The taste — everything you remember from a kitchen that never compromised. This ghee isn't just an ingredient. It's the hero of every dish it touches. 🍚 Biryani — the kind people ask for the recipe of 🫓 Parathas — crisp, layered, unforgettable 🍮 Halwa — richer, deeper, made for celebrations 🫕 Daily tadka — elevated, every single time 🔥 High-heat cooking — stable, pure, and full of flavour What's in every jar: ✦ Fresh desi buffalo milk — naturally high fat, traditionally sourced ✦ Bilona method — bi-directional hand-churning, slow-cooked, small batch ✦ Naturally high in butyric acid & healthy fats ✦ No preservatives. No chemicals. No shortcuts. ✦ Lab-tested purity. FSSAI certified. Lasts approximately 1–2 months for a family of 3–4 Try it once. You'll keep both. The slow way is the only way. Always has been. Always will be.
Benefits
Gut Health
Aids digestion and supports a healthy gut with essential fatty acids.
Immunity Boost
Strengthens natural immunity with fat-soluble vitamins A, D, E & K.
Bilona Churned
Slow-crafted using the traditional bilona method for maximum nutrition.
Small Batches
Made in small batches to preserve purity, aroma, and authentic taste.
Ingredients
100% Pure A2 Cow Milk Fat.
Storage
Store in a cool, dry place away from direct sunlight. Do not refrigerate. Always use a clean and dry spoon.
Why Yuga Farms Ghee?
70+ Quality Checks.
0% Compromise.
Heavy Metal Free
Rigorously lab tested for absolute purity.
FDA Compliant Facility
Adhering to the highest global safety standards.
Hormone & Antibiotic Free
Sourced only from free-grazing healthy cows.
Yuga Farms vs Ordinary Ghee
Ratings & Reviews
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Faqs
The Bilona method is a traditional, slow-churning process where milk is first curdled in clay pots, then the curd is hand-churned using a wooden blender (bilona) to extract makkhan (butter). This butter is then slowly heated on a wood-fire to produce pure, nutrient-rich ghee.
Our ghee is primarily made from A2 cow milk, which naturally contains beta-carotene from the cows' natural grazing diet. This gives it a beautiful, rich golden-yellow hue without any artificial coloring.
Because of our traditional culturing and churning process, the milk solids (lactose and casein) are separated and removed. Our ghee is mostly free of lactose, making it highly suitable for individuals with mild lactose sensitivities.
Pure unadulterated ghee has a naturally long shelf life. Ours can be stored at room temperature for up to 12 months. Ensure you use a dry spoon and keep the jar tightly closed away from direct moisture.
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