A2 Sahiwal Cow Ghee 5L Dolchi | Traditional Bilona Method | No Preservatives | Lab Tested
Churned at dawn. Simmered with care. Savoured for life.
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Product Description
For a family that never settles for less. The 5L Dolchi is our most loved pack — chosen by families who've made pure A2 ghee a daily ritual, not an occasional luxury. Made from the milk of indigenous Sahiwal cows, native to the Punjab plains and renowned for naturally rich A2 beta-casein milk. Every drop is crafted using the time-honoured Bilona method — fresh milk set to curd overnight, hand-churned in a wooden bilona at dawn, and slow-cooked in small batches to give you ghee with a deep golden colour, signature grainy texture, and an aroma that fills the kitchen the moment you open the lid. No cream shortcuts. No machines. No additives. Ever. Why families choose the 5L Dolchi: Enough for 3–4 months of daily cooking for a family of 4 Same small-batch quality — just more of it Stainless steel dolchi keeps ghee fresh longer, no plastic aftertaste Best price-per-litre across the entire range From your morning roti to the halwa made on festivals — this is the ghee your kitchen deserves.
Benefits
Gut Health
Aids digestion and supports a healthy gut with essential fatty acids.
Immunity Boost
Strengthens natural immunity with fat-soluble vitamins A, D, E & K.
Bilona Churned
Slow-crafted using the traditional bilona method for maximum nutrition.
Small Batches
Made in small batches to preserve purity, aroma, and authentic taste.
Ingredients
100% Pure A2 Cow Milk Fat.
Storage
Store in a cool, dry place away from direct sunlight. Do not refrigerate. Always use a clean and dry spoon.
Why Yuga Farms Ghee?
70+ Quality Checks.
0% Compromise.
Heavy Metal Free
Rigorously lab tested for absolute purity.
FDA Compliant Facility
Adhering to the highest global safety standards.
Hormone & Antibiotic Free
Sourced only from free-grazing healthy cows.
Yuga Farms vs Ordinary Ghee
Faqs
The Bilona method is a traditional, slow-churning process where milk is first curdled in clay pots, then the curd is hand-churned using a wooden blender (bilona) to extract makkhan (butter). This butter is then slowly heated on a wood-fire to produce pure, nutrient-rich ghee.
Our ghee is primarily made from A2 cow milk, which naturally contains beta-carotene from the cows' natural grazing diet. This gives it a beautiful, rich golden-yellow hue without any artificial coloring.
Because of our traditional culturing and churning process, the milk solids (lactose and casein) are separated and removed. Our ghee is mostly free of lactose, making it highly suitable for individuals with mild lactose sensitivities.
Pure unadulterated ghee has a naturally long shelf life. Ours can be stored at room temperature for up to 12 months. Ensure you use a dry spoon and keep the jar tightly closed away from direct moisture.
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